Method: dextrose
Amount: 4.6 oz
Temp: 70 °F
CO2 Level: 2.25 Volumes
Target Water Profile
Austin, Texas, USA
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
0
0
0
0
0
0
"Down it Gose" Gose beer recipe by Black Hawk Brewing Supply. Extract, ABV 5.72%, IBU 9.53, SRM 4.05, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Acidulated Malt) Hops: (Saaz) Other: (Sea Salt, Lime Zest, Lemon Zest, Corriandar, Lactic acid)
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Last Updated: 2021-08-20 16:52 UTC
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NEW Water Requirements:
Down it Gose
Equipment Profile Used
System Default
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Water Requirements:
Down it Gose
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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