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15 Bismarck

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday April 2nd 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

47.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
500 g	German - Abbey Malt500 g Abbey Malt	33	17	10%
500 g	Simpsons Aromatic500 g Simpsons Aromatic	34	23	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.16	5.8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	8.58	5.8%
10 g	Cascade 201610 g Cascade 2016 Hops	Pellet	5.5	Boil	15 min	3.05	5.8%
20 g	Cascade 201620 g Cascade 2016 Hops	Pellet	5.5	Boil	10 min	4.45	11.6%
30 g	Cascade 201630 g Cascade 2016 Hops	Pellet	5.5	Boil	5 min	3.67	17.3%
8 g	Columbus8 g Columbus Hops	Pellet	14	Boil	5 min	2.49	4.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.78	14.5%
20 g	Cascade 201620 g Cascade 2016 Hops	Pellet	5.5	Boil	1 min	0.53	11.6%
30 g	Cascade 201630 g Cascade 2016 Hops	Pellet	5.5	Whirlpool at 80 °C	8 min	6.46	17.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	8 min	3.91	5.8%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	23.65	17.4%
110 g	Cascade 2016 (Pellet) 110 g Cascade 2016 (Pellet) Hops	18.16	63.6%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	2.49	4.6%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	2.78	14.5%
173 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

779

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Brews

Public: Yup, Shared
Last Updated: 2018-04-15 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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