Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
45 min |
10.85 |
16.7% |
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
9.09 |
16.7% |
5 g |
Crystal5 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.29 |
16.7% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.96 |
16.7% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
20 min |
|
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
β |
Infusion |
60 °C |
66 °C |
30 min |
7 L |
α |
Infusion |
66 °C |
70 °C |
30 min |
4 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 g |
Irish Moss
|
|
Fining |
Mash |
0 min. |
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Chuo-ku, Tokyo
"#24 American Dry Stout" American Stout beer recipe by FURU. All Grain, ABV 6.42%, IBU 37.19, SRM 46.3, Fermentables: (Maris Otter Extra Pale, Chocolate, Caramel / Crystal 150L, Flaked Barley, Roasted Barley) Hops: (Crystal, Chinook, Centennial) Other: (Irish Moss, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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