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#24 American Dry Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FURU
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday July 16th 2021

April's Oreo Stout

by Corey Heartfield

OG: 1.078 FG: 1.026 ABV: 6.8% IBU: 31

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

37.2

SRM (morey):

46.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Muntons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale	38	2	76.9%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	7.7%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	150	7.7%
50 g	Flaked Barley50 g Flaked Barley	32	2.2	3.8%
50 g	Simpsons - Roasted Barley50 g Roasted Barley	28.52	600	3.8%
1,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Crystal5 g Crystal Hops	Pellet	4.3	Boil	45 min	10.85	16.7%
5 g	Crystal5 g Crystal Hops	Pellet	4.3	Boil	30 min	9.09	16.7%
5 g	Crystal5 g Crystal Hops	Pellet	4.3	Boil	10 min	4.29	16.7%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	12.96	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Crystal (Pellet) 15 g Crystal (Pellet) Hops	24.23	50.1%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	12.96	16.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	β	Infusion	60 °C	66 °C	30 min
7 L	α	Infusion	66 °C	70 °C	30 min
4 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Irish Moss		Fining	Mash	0 min.
1 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Chuo-ku, Tokyo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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