Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
76.7% |
|
1.25 lb |
Flaked Oats1.25 lb Flaked Oats |
|
0 |
3 |
8.7% |
|
0.83 lb |
Caramel/Crystal Malt - 80L0.833333 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
5.8% |
|
0.21 lb |
Caramel/Crystal Malt - 40L0.208333 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
1.5% |
|
0.63 lb |
Briess Chocolate Malt0.625 lb Briess Chocolate Malt |
|
32 |
350 |
4.4% |
|
0.42 lb |
Roasted Barley0.416667 lb Roasted Barley |
|
25 |
300 |
2.9% |
|
14.33 lbs / $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Danstar Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Joseph Dunn's Recipe 5" No Profile Selected beer recipe by Joseph Dunn. All Grain, ABV 7.5%, IBU 7.58, SRM 32.95, Fermentables: (British Pale Malt (Maris Otter), Flaked Oats, Caramel/Crystal Malt - 80L, Caramel/Crystal Malt - 40L, Briess Chocolate Malt, Roasted Barley) Hops: (East Kent Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-04 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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