Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Crisp Maris Otter15 lb Crisp Maris Otter |
|
0 |
4 |
85.7% |
|
0.50 lb |
Crisp Amber Malt0.5 lb Crisp Amber Malt |
|
0 |
27 |
2.9% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
350 |
1.4% |
|
0.25 lb |
Black (Patent) Malt0.25 lb Black (Patent) Malt |
|
32 |
450 |
1.4% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
0 |
3 |
5.7% |
|
0.50 lb |
Crystal Dark - 77L (Crisp)0.5 lb Crystal Dark - 77L (Crisp) |
|
36 |
77 |
2.9% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Pacific Gem (New Zealand)3 oz Pacific Gem (New Zealand) Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
|
23.1% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
14 |
Boil
|
15 min |
|
7.7% |
|
3 oz |
Pacific Gem (New Zealand)3 oz Pacific Gem (New Zealand) Hops |
|
Pellet |
16.3 |
Boil
|
15 min |
|
23.1% |
|
3 oz |
Saphir (German)3 oz Saphir (German) Hops |
|
Pellet |
3.7 |
Boil
|
2 min |
|
23.1% |
|
3 oz |
Pacific Gem (New Zealand)3 oz Pacific Gem (New Zealand) Hops |
|
Pellet |
16.3 |
Boil
|
2 min |
|
23.1% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Pacific Gem (New Zealand) (Pellet) 8.9999999794131 oz Pacific Gem (New Zealand) (Pellet) Hops |
|
0 |
69.3% |
|
1 oz |
citra (Leaf/Whole) 0.99999999771257 oz citra (Leaf/Whole) Hops |
|
|
7.7% |
|
3 oz |
Saphir (German) (Pellet) 2.9999999931377 oz Saphir (German) (Pellet) Hops |
|
|
23.1% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion step |
Infusion |
-- |
150 °F |
60 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Lallemand Nottingham Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
I am a professional brewer, but still love to brew something crazy at home.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-05 16:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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