Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Saaz125 g Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
70 min |
20.23 |
55.6% |
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
10.18 |
44.4% |
|
225 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35.4 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.17 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2.17 kg |
Belgian light candi crystals
|
|
Other |
Boil |
5 min. |
"Elisabethville aka The Britley Belgians" Belgian Tripel beer recipe by Belgian Triple by Gregg Hughes. All Grain, ABV 9.12%, IBU 30.41, SRM 12.08, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Protafloc, Belgian light candi crystals)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-26 09:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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