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LHMS

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday June 29th 2016

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

23.9

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.40 lb	American - Pale 2-Row16.4 lb Pale 2-Row	37	1.8	66.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8.1%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
0.88 lb	American - Roasted Barley0.875 lb Roasted Barley	33	300	3.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2%
24.77 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	21.66	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.6	Boil	15 min	2.28	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	21.66	66.7%
0.50 oz	East Kent Goldings (Pellet)	2.28	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

State Seal Spring - Saratoga Spa State Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	7	9	12	14	190
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2016-06-30 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LHMS

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