Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
26.08 |
7.9% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
13.91 |
5.3% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
9.88 |
7.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
10.5% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.29 |
10.5% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
10.5% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
0 min |
|
10.5% |
|
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
10.5% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
10.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
15.8% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
66 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
"NEIPA" American Pale Ale beer recipe by the omar. All Grain, ABV 6.16%, IBU 54.15, SRM 5.06, Fermentables: (Flaked Oats, Pale 2-Row, Maris Otter Pale, White Wheat) Hops: (Mosaic, Centennial, Amarillo, Citra, Mandarina Bavaria, Simcoe, Galaxy, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-02 23:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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