Toast Ale Beer Recipe | All Grain American Pale Ale by l-proald@online.no | Brewer's Friend
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Toast Ale

211 calories 18.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roalds Brygg
Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Tuesday October 16th 2018
1.046
1.008
5.0%
6.3
6.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 60.3%
150 g Belgian - Cara 45L150 g Cara 45L 34 42 2.6%
150 g Munich Malt Castle Malting150 g Munich Malt Castle Malting 33 9.9 2.6%
1.50 kg Dried crumbed bread1.5 kg Dried crumbed bread 38 3.4 25.9%
500 g Oat Husks500 g Oat Husks 0 0 8.6%
5,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertauer Tradition5 g Hallertauer Tradition Hops Pellet 5.5 Boil 90 min 3.03 2.7%
12 g Cascade12 g Cascade Hops Pellet 4.9 Boil 5 min 1.21 6.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.05 5.5%
25 g Cascade25 g Cascade Hops Pellet 4.9 Boil 0 min 13.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 5.5%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 0 min 13.7%
60 g Cascade60 g Cascade Hops Pellet 4.9 Dry Hop 5 days 33%
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.5 Dry Hop 5 days 19.2%
182 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Infusion -- 67 °C 60 min
18.98 L Sparge -- 76 °C --
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stjørdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Toast Ale" American Pale Ale beer recipe by Roalds Brygg. All Grain, ABV 4.98%, IBU 6.29, SRM 6.03, Fermentables: (Pale Ale, Cara 45L, Munich Malt Castle Malting, Dried crumbed bread, Oat Husks) Hops: (Hallertauer Tradition, Cascade, Centennial, Bramling Cross) Other: (Protofloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 10:47 UTC
NEW Water Requirements:
Toast Ale
Equipment Profile Used

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Water Requirements:
Toast Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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