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Repentance

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pickett
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

21.8

SRM (morey):

13.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	75.6%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.3%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	3.9%
13 oz	Corn Syrup13 oz Corn Syrup - (late boil kettle addition)	37	0.5	10.2%
5 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.9%
127 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	5.58	12.5%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	6	Boil	40 min	4.9	12.5%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Pellet	6	Boil	20 min	3.38	12.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	10 min	7.93	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	East Kent Goldings (Pellet)	13.86	37.5%
1 oz	Fuggles (Pellet)	7.93	62.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 qt	Rest at 154	Infusion	--	154 °F	60 min
10.7 qt	Batch Sparge	Sparge	--	170 °F	10 min
10.7 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
5 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Carbonation:

2.3 volumes CO2
39 degrees F (3.9 C)
9.5 PSI
41" Beer Line

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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