Winter Staple Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Winter Staple

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.075
1.013
8.2%
62.1
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Galdfield Ale6.3 kg Galdfield Ale 37 2.7 86.9%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 5.5%
330 g United Kingdom - Crystal 60L330 g Crystal 60L 34 60 4.6%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 1.4%
70 g United Kingdom - Extra Dark Crystal 120L70 g Extra Dark Crystal 120L 33 120 1%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.7%
7,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Pellet 13 Boil 60 min 55.19 57.1%
30 g Kohatu30 g Kohatu Hops Pellet 6 Boil 10 min 6.93 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Winter Staple" Foreign Extra Stout beer recipe by nzbrew. All Grain, ABV 8.21%, IBU 62.12, SRM 30.75, Fermentables: (Galdfield Ale, Chocolate, Crystal 60L, Cara Malt, Extra Dark Crystal 120L, Acidulated Malt) Hops: (Pacific Jade, Kohatu)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 12:48 UTC
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