Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
American - Pale 2-Row3 kg Pale 2-Row |
|
37 |
1.8 |
68.2% |
|
1 kg |
German - Red X1 kg Red X |
|
36 |
12 |
22.7% |
|
0.30 kg |
Rolled Oats0.3 kg Rolled Oats |
|
33 |
2.2 |
6.8% |
|
0.10 kg |
SA - Red Crystal0.1 kg SA - Red Crystal |
|
35 |
150 |
2.3% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.94 |
50% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.71 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
24.65 |
100% |
|
40 g
/ $ 0.00
|
"75 - Red X Marks the spot" Irish Red Ale beer recipe by Peter Neethling. All Grain, ABV 4.76%, IBU 24.65, SRM 9.7, Fermentables: (Pale 2-Row, Red X, Rolled Oats, SA - Red Crystal) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 05:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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