View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Snagtooth Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Russell Leu
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday May 26th 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

48.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Pale Malt (2 Row) US21 lb Pale Malt (2 Row) US	36.3	2	93.3%
1.50 lb	Caramel/Crystal Malt - 60L1.5 lb Caramel/Crystal Malt - 60L	34	60	6.7%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	14	Boil	90 min	10.58	6.3%
1 oz	Perle1 oz Perle Hops	Pellet	8	Boil	90 min	15.12	15.6%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Boil	90 min	15.59	23.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Whirlpool	5 min	7.49	31.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	5.5	Dry Hop	7 days		23.4%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	10.58	6.3%
1 oz	Perle (Pellet)	15.12	15.6%
3.50 oz	Cascade (Pellet)	23.08	54.7%
1.50 oz	Cascade (Leaf/Whole)		23.4%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.9 qt	Mash In	Infusion	--	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 2.5oz CO₂ Level: 2.3 Volumes

Target Water Profile

Firgrove Mutual - South Hill, Washington

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	7	5	10	0
Hardness 100ppm Dean 253-377-9104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-30 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!