Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.55 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Domestic Hallertau (Pellet) 3.9999999908503 oz Domestic Hallertau (Pellet) Hops |
|
19.55 |
100% |
|
4 oz
/ $ 0.00
|
Yeast
|
Wyeast - American Wheat 1010
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
58 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
606 B cells required
|
|
|
American Hefe
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
606 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Wheat May 2017" American Wheat Beer recipe by Brewer #59857. All Grain, ABV 5.38%, IBU 19.55, SRM 3.45, Fermentables: (Wheat Malt, Pale 2-Row, Pilsner, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-15 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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