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Madeinead 2019

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 79 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

32.6

SRM (morey):

10.4

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	92.5%
0.14 kg	United Kingdom - Chocolate0.14 kg Chocolate	34	425	1.2%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	60	4.2%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	2.1%
11.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66 g	Fuggles66 g Fuggles Hops	Leaf/Whole	4.8	Boil	60 min	12.86	29.1%
41 g	Goldings41 g Goldings Hops	Leaf/Whole	5.43	Boil	60 min	9.04	18.1%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	7.8	22%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.02	22%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	5.43	Boil	5 min	0.88	8.8%
227 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
66 g	Fuggles (Leaf/Whole) 66 g Fuggles (Leaf/Whole) Hops	12.86	29.1%
61 g	Goldings (Leaf/Whole) 61 g Goldings (Leaf/Whole) Hops	9.92	26.9%
100 g	East Kent Goldings (Leaf/Whole)	9.82	44%
227 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Batch Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
93 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
161	5	41	218	199	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

743

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-22 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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