Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.56 |
First Wort
|
70 min |
22.15 |
50% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
8.12 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
22.15 |
50% |
|
1 oz |
Cluster (Leaf/Whole) 0.99999999771257 oz Cluster (Leaf/Whole) Hops |
|
8.12 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.62 gal |
Protein Rest |
Strike |
126 °F |
122 °F |
20 min |
|
|
Beta Rest |
Temperature |
122 °F |
144 °F |
40 min |
|
|
Alpha Rest |
Temperature |
144 °F |
163 °F |
40 min |
|
|
Mash Out |
Temperature |
163 °F |
170 °F |
10 min |
|
4 gal |
Lauter to kettle |
Fly Sparge |
170 °F |
170 °F |
20 min |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
17 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Apex - Apex - Munich Lager
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (custom):
|
69%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
46 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
469 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
"Kitchen Made Red - American Rotbier" Kellerbier: Amber Kellerbier beer recipe by RouletteRun. All Grain, ABV 4.73%, IBU 30.26, SRM 12.85, Fermentables: (Vienna, CaraRed, CaraAmber, Pale Chocolate) Hops: (Cascade, Cluster) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-31 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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