Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Apollo15 g Apollo Hops |
|
Leaf/Whole |
19 |
Boil
|
60 min |
33.85 |
12.4% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Leaf/Whole |
13.8 |
Boil
|
50 min |
21.82 |
11.6% |
|
14 g |
Citra14 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
40 min |
16.05 |
11.6% |
|
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
28.11 |
23.1% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
41.3% |
|
121 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
40 °C |
20 min |
|
17 L |
|
Temperature |
-- |
70 °C |
40 min |
|
17 L |
|
Temperature |
-- |
75 °C |
10 min |
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.9 L/kg
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
362 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
Notes
My most popular beer so far amongst friends and colleagues.
Plenty of coffee notes, some woodiness from a Maple Syrup addition in the primary which was complemented by the pine flavours in the hops. The hop profile added a very light lemon thing too.
Light body for a dark beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-20 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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