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Nikita APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday May 2nd 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

48.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale	38	3.75	78.2%
200 g	German - Vienna200 g Vienna	37	4	9.5%
200 g	Munich200 g Munich	38	6	9.5%
60 g	German - Carapils60 g Carapils	35	1.3	2.8%
2,110 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Summit6 g Summit Hops	Leaf/Whole	17.5	Boil	60 min	34.78	16.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		27.8%
3 g	Summit3 g Summit Hops	Pellet	17.5	Boil	15 min	9.49	8.3%
2 g	Summit2 g Summit Hops	Pellet	17.5	Boil	5 min	2.54	5.6%
5 g	Summit5 g Summit Hops	Leaf/Whole	17.5	Boil	1 min	1.25	13.9%
10 g	Summit10 g Summit Hops	Leaf/Whole	17.5	Dry Hop	5 days		27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Summit (Leaf/Whole) 21 g Summit (Leaf/Whole) Hops	36.03	58.4%
10 g	East Kent Goldings (Leaf/Whole)		27.8%
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops	12.03	13.9%
36 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 kg	Acetic acid		Water Agt	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Using London tap water. 5g Safale US05

Note: Keep a bit more yeast in the secondary, to help with bottle priming.

Last Updated and Sharing

799

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Brews

Public: Yup, Shared
Last Updated: 2020-08-18 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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