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Rasmussen Dubbel

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norm
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday October 6th 2015

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

27.8

SRM (mosher):

16.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 lb	Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light	35	4	51.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	8.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.1%
1 lb	Belgian - Special B1 lb Special B	34	115	8.1%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	8.1%
1 lb	American - Vienna1 lb Vienna	35	4	8.1%
1 lb	Belgian - Munich1 lb Munich	38	6	8.1%
12.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	90 min	21.09	29.4%
0.35 oz	Cascade0.35 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	2.5	20.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		29.4%
0.35 oz	Cascade0.35 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	4.18	20.6%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	21.09	29.4%
0.70 oz	Cascade (Leaf/Whole)	6.68	41.2%
0.50 oz	Willamette (Leaf/Whole)		29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 qt		Fly Sparge	--	70 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Rosehips		Flavor	Primary	7 min.
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-12 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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