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Belgian Blonde Ale (BBA)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225.8 (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Tuesday January 26th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

23.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F

OG: 1.067
Attenuation: 62.86%

Calories: 225.8 / 12oz
Carbs: 28.5 g / 12oz

Readings: 0

Device Filter

Mar 05, 2016 ^to Mar 25, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Belgian - Pilsner9.5 lb Pilsner	37	1.6	79.8%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8.4%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.2%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	3.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.2%
11.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	23.78	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Hersbrucker (Pellet)		23.78	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Decoction	--	158 °F	90 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used bru'ns amber balanced
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,994

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Brews

Public: Yup, Shared
Last Updated: 2016-03-21 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Vettrus

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View Recipe

Belgian Blonde Ale (BBA)

Mar 05, 2016 to Mar 25, 2016

Mar 05, 2016 ^to Mar 25, 2016