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Melvin-Style IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday July 21st 2017

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

51.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.7%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.1%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	First Wort	0 min	23.25	4.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil at 170 °F	20 min	18.32	4.2%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	2.73	7.4%
1.75 oz	Galaxy1.75 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	3.11	7.4%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	10	Whirlpool	20 min	2.18	7.4%
4.50 oz	Mosaic4.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days	0	18.9%
8.50 oz	Galaxy8.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days	0	35.8%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days	0	14.7%
23.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	23.25	4.2%
6.25 oz	Centennial (Pellet)	20.5	26.3%
6.25 oz	Mosaic (Pellet)	2.73	26.3%
10.25 oz	Galaxy (Pellet)	3.11	43.2%
23.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	60 min

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,950

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ead

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Melvin-Style IPA

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