Black Beers Matter Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.11 |
93.53 |
50 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 5:31 PM |
Notes: Rehydrate yeast |
|
2013/07/06 - Chris Wheat IPA #1
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.014 |
4.7 |
45.4 |
4.46 °L
|
2.9K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 8:20 AM |
Notes: 1.014 on 17.7.2013
1.014 on 18.7.2013
bottled on 20.7.2013
Yield:
25 .5's
23 .33's
|
|
Son Of Juice IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
39.91 |
5.76 °L
|
2.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 1:10 AM |
Notes: |
|
Hazelnut Brown Ale
|
British Brown Ale
|
9 Gallons |
1.059 |
1.015 |
5.74 |
24.47 |
19.01 °L
|
2.9K |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2017 7:00 PM |
Notes: Hazelnut extract added to secondary....maybe soak some rum chips? |
|
Trillium Brewing - Fort Point
|
American Pale Ale
|
11 Gallons |
1.059 |
1.013 |
5.98 |
30.16 |
4.62 °L
|
2.9K |
0 |
|
|
Boil
Size: 15.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 6:47 AM |
Notes: |
|
55 - Saffron IPA - 24-7-16
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.58 |
28.58 |
4.69 °L
|
2.9K |
7 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 4:03 AM |
Notes: Kegged 17-08-16 |
|
Bock
|
Traditional Bock
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
12.82 |
19.95 °L
|
2.9K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 5:29 PM |
Notes: Seep grains for 25 to 30 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil. |
|
Woot Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.63 |
37.26 |
40 °L
|
2.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:41 PM |
Notes: add pecans with specialty grains and then during chilling
soak wood cubes for 2 weeks and add to secondary for 2 months |
|
Vienna Pale Ale
|
American Pale Ale
|
11 Gallons |
1.055 |
1.013 |
5.52 |
43.27 |
7.99 °L
|
2.9K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 4:41 AM |
Notes: I have been fooling around with Vienna as an addition to Pale malt and Maris Otter for lighter ales for a while now and decided to make a pale ale with 100% Vienna as base malt. I couldn't resist adding some specialty malt and other adjuncts but the delicious Vienna should shine through. |
|
Citra Sumatra Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.018 |
7.59 |
67 |
50 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 4:31 PM |
Notes: Crushed whole coffee beans in blender for a couple seconds while shaking blender (.75 pounds dark sumatra)... mostly intact beans in the keg.
Dropped in keg in muslin bag, left in cold keg for 36 hours. Tastes phenomenal - the slightest bit bitter from hops (not the coffee) with a huge coffee flavor, smells like a cold brew coffee.
Left this with very little carb... set to 8 psi and left it there and it is perfect.
would start drinking this in the morning and go all day!
One of my best liquids to date. |
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Good Shit
|
Doppelbock
|
5.5 Gallons |
1.096 |
1.023 |
9.65 |
22.13 |
9.85 °L
|
2.9K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2013 9:24 PM |
Notes: |
|
Margarita Gose
|
Gose
|
2 Gallons |
1.044 |
1.008 |
4.72 |
8.34 |
3.42 °L
|
2.9K |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 3:37 AM |
Notes: |
|
9.9 Barrel Apocalypse Clone
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.66 |
79.42 |
13.37 °L
|
2.9K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 1:14 AM |
Notes: |
|
Irlandalı Stout(goffin)
|
Irish Extra Stout
|
12 Litres |
1.058 |
1.01 |
6.25 |
39.3 |
35.24 °L
|
2.9K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 8:10 AM |
Notes: |
|
Brewferm Gallia (Belgian Ale Saison)
|
Saison
|
12.5 Litres |
1.055 |
1.014 |
5.44 |
0 |
7.93 °L
|
2.9K |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 1 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 2:48 PM |
Notes: |
|
Hop Thief 7 Clone
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.13 |
32.53 |
12.09 °L
|
2.9K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 11:58 PM |
Notes: |
|
London Porter
|
Brown Porter
|
23 Litres |
1.045 |
1.013 |
4.23 |
25.56 |
29.77 °L
|
2.9K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2013 9:51 AM |
Notes: The actual OG was 1.045, FG ended up 1.016
Colour slightly darker than the SRM indicator above
We really loved this porter - sweet and velvety, nice coffee and chocolate flavours.
Served on draught, great head retention and looked just like Guinness as it was settling.
Compared it to a can of Guinness draughtflow and there was no comparison - Guinness tasted thin and chemically, the London Porter delicious. I'll be doing this recipe again. |
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Caramel Quad
|
Belgian Tripel
|
5.5 Gallons |
1.099 |
1.024 |
9.91 |
38.29 |
13.85 °L
|
2.9K |
1 |
|
Author:
|
|
Old Goat Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2013 3:42 AM |
Notes: Mix a pound of light malt extract and white sugar in a pan. Heat until it melts, stir only enough to mix together, stop when it starts to darken.
Add to kettle. |
|
Tripel
|
Belgian Tripel
|
21 Litres |
19.36 |
4.588 |
8.15 |
27.76 |
6.94 °L
|
2.9K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:49 AM |
Notes: |
|
Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
17.29 |
3.54 °L
|
2.9K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.0 oz |
Creation
Date: 12/3/2013 8:46 PM |
Notes: Ferment in primary 14 days.
Rack to secondary on fruit for 14 days.
Transfer to tertiary container and top up to 5 gallons and let sit for 14 days. Add gelatin 3 days prior to bottling. Add flavoring to taste at bottling.
Condition for 21 days. Enjoy. |
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