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Pacific Coast IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday March 13th 2016

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

84.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	74.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	11.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Colombus1 oz Colombus Hops	Pellet	13.4	Boil	60 min	47.26	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	15 min	22.23	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Aroma	10 min	9.85	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Aroma	5 min	5.41	18.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	5.5	Dry Hop	0 days		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Colombus (Pellet)	47.26	18.2%
1 oz	Citra (Pellet)	22.23	18.2%
2 oz	Amarillo (Pellet)	15.26	36.4%
1.50 oz	Cascade (Pellet)		27.3%
5.50 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-13 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pacific Coast IPA

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