Fermentation History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
50 min |
6.87 |
50% |
1 oz |
El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
2.62 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
El Dorado (15.7 AA) (Pellet) 1.9999999954251 oz El Dorado (15.7 AA) (Pellet) Hops |
|
9.49 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Steeping |
-- |
165 °F |
45 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.50 g |
Baking Soda
|
|
Water Agt |
Other |
1 hr. |
5.50 g |
Epsom Salt
|
|
Water Agt |
Other |
1 hr. |
4 g |
Slaked Lime
|
|
Water Agt |
Other |
1 hr. |
4 oz |
Coffee Extract
|
|
Flavor |
Boil |
10 min. |
3 tsp |
cinnamon
|
|
Flavor |
Boil |
10 min. |
3 tsp |
Nutmeg
|
|
Flavor |
Boil |
10 min. |
2 each |
habanero chile, dried, chopped
|
|
Spice |
Boil |
10 min. |
2 each |
whole ancho chiles, dried, chopped
|
|
Spice |
Boil |
10 min. |
4 each |
whole guajillo chiles, dried, chopped
|
|
Spice |
Boil |
10 min. |
6 oz |
cacao nibs
|
|
Flavor |
Secondary |
0 min. |
1 each |
habanero chile, dried, chopped
|
|
Spice |
Secondary |
0 min. |
0.50 oz |
Saigon Cassia Cinnamon chips or sticks
|
|
Spice |
Secondary |
0 min. |
2.75 tsp |
vanilla
|
|
Flavor |
Secondary |
0 min. |
Priming
Method: dme
Amount: 8.2 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
"Mexican Chocolate Stout" American Porter beer recipe by DJC. Extract, ABV 9.78%, IBU 9.49, SRM 40.93, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Munich Dark 20L, Black Barley, Carapils (Dextrine Malt)) Hops: (El Dorado (15.7 AA)) Other: (Baking Soda, Epsom Salt, Slaked Lime, Coffee Extract, cinnamon, Nutmeg, habanero chile, dried, chopped, whole ancho chiles, dried, chopped, whole guajillo chiles, dried, chopped, cacao nibs, Saigon Cassia Cinnamon chips or sticks, vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-06 18:56 UTC
- Snapshot Created: 2022-02-24 18:23 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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