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Copper Triangle Amber

Method: Extract
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: R. Martin
Rating:

5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday September 10th 2018

30 Minute Amber Ale

by Final Boss

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

50.0

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	57.1%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	9.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.8%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Dark Munich1 lb Dark Munich	36	10	9.5%
1 lb	American - Victory1 lb Victory	34	28	9.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	15	Boil at 196 °F	70 min	34.88	20.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 196 °F	10 min	8.79	31.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 196 °F	10 min	6.28	15.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma at 196 °F	0 min		31.7%
3.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Pellet)	34.88	20.6%
1 oz	Cascade (Pellet)	8.79	31.7%
0.50 oz	Centennial (Pellet)	6.28	15.9%
1 oz	Willamette (Pellet)		31.7%
3.15 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

783

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

madqb

Mike Barnes

Discussion about this recipe:

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Boostn • 10/08/2018 at 08:29pm

5 of 5

I brewed this beer September 16th, 2018. I created the recipe in an attempt to recreate the best American Amber I have had (Mother Road Brewing, Flagstaff, AZ). It is incredibly close to the original beer in flavor. Excellent malt with a hint of sweetness giving way to building mild hops and slight sweetness. Easy to drink!

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Copper Triangle Amber

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