Pale Ale with Koriander Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pale Ale with Koriander

169 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 16th 2013
13.7 °P
2.8 °P
5.8%
33.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 45.5%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 27.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 27.3%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 20 min 10.01 27.3%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 10 min 17.06 45.5%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 10 min 5.99 27.3%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Koriander Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 50 0 0
nope
Mash Chemistry and Brewing Water Calculator
"Pale Ale with Koriander" American Pale Ale beer recipe by jrk. All Grain, ABV 5.83%, IBU 33.06, SRM 9.15, Fermentables: (Pale Ale, CaraRed, Wheat Malt) Hops: (Mount Hood, Perle) Other: (Koriander)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 10:10 UTC
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