Forty Weight Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Forty Weight Porter

231 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KnotCurser
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday December 5th 2016
1.069
1.021
6.4%
63.0
25.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Vienna10.5 lb Vienna 35 4 74.3%
2 lb Munich (DURST MALZ)2 lb Munich (DURST MALZ) 37 17 14.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.8%
4 oz Special B Malt4 oz Special B Malt 30 180 1.8%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
1 oz Chocolate Malt1 oz Chocolate Malt 27.6 350 0.4%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.37 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.63 36.4%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 42.97 27.3%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 158 °F 1 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Cold Brewed Flavor Bottling --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Forty Weight Porter" American Porter beer recipe by KnotCurser. All Grain, ABV 6.35%, IBU 62.98, SRM 25.78, Fermentables: (Vienna, Munich (DURST MALZ), CaraMunich I, Chocolate Wheat, Special B Malt, Carafa III, Chocolate Malt) Hops: (Saaz, Magnum) Other: (Coffee Cold Brewed, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 22:11 UTC
NEW Water Requirements:
Forty Weight Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Forty Weight Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information