honey creme ale Beer Recipe | All Grain Cream Ale by Freaknfloyd | Brewer's Friend

honey creme ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 247 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday February 20th 2016
1.044
1.009
4.6%
20.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 6-Row100 lb Pale 6-Row 35 1.8 24.7%
30 lb American - Vienna30 lb Vienna 35 4 7.4%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 6.2%
30 lb German - CaraFoam30 lb CaraFoam 37 1.8 7.4%
170 lb American - Pale 2-Row170 lb Pale 2-Row 37 1.8 42%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 7.4%
20 lb honey20 lb honey - (late boil kettle addition) 60 30 4.9%
405 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Magnum15 oz Magnum Hops Pellet 15 Boil 60 min 20.52 48.4%
16 oz Cascade16 oz Cascade Hops Pellet 7 Whirlpool 20 min 51.6%
31 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127 gal 4.1 bbl Decoction -- 155 °F 60 min
198 gal 6.1 bbl Fly Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

760 g yeast

14 tabs whirlfloc

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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 19:59 UTC
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