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Abuelo Porrage

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SandS
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Wednesday August 19th 2015

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

35.5

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	7.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.66	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	12.8	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.04	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	29.46	66.6%
1 oz	Willamette (Pellet)	6.04	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	Mash In	Infusion	--	154 °F	60 min
16 qt	batch	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-23 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Abuelo Porrage

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