Russian Imperial Stout Beer Recipe | Partial Mash Russian Imperial Stout by Brewer #47221 | Brewer's Friend
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Russian Imperial Stout

469 calories 36.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 469 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Thursday August 10th 2017
1.141
1.021
15.7%
85.1
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Liquid Malt Extract - Light21 lb Liquid Malt Extract - Light 35 4 91.3%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 85.1 100%
10 oz / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Aaron. Partial Mash, ABV 15.71%, IBU 85.1, SRM 40.38, Fermentables: (Liquid Malt Extract - Light, Black Malt, Caramel / Crystal 90L) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 17:32 UTC
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