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BDT 220 N.E. I.P.A.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 139.21 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Schoolcraft College BDT 220 Team NEIPA
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday September 21st 2017

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

54.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	American - Vienna180 lb Vienna	35	4	69.2%
40 lb	Flaked Oats40 lb Flaked Oats	33	2.2	15.4%
40 lb	Flaked Wheat40 lb Flaked Wheat	34	2	15.4%
260 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 lb	Galaxy1.5 lb Galaxy Hops	Pellet	10.4	Whirlpool at 170 °F	15 min	16.26	11.1%
1.50 lb	Citra1.5 lb Citra Hops	Pellet	12	Whirlpool at 170 °F	15 min	18.76	11.1%
1.50 lb	Mosaic1.5 lb Mosaic Hops	Pellet	12.25	Whirlpool at 170 °F	15 min	19.15	11.1%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	10.4	Dry Hop	3 days		7.4%
1 lb	Citra1 lb Citra Hops	Pellet	12	Dry Hop	3 days		7.4%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.25	Dry Hop	3 days		7.4%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	10.4	Dry Hop	3 days		7.4%
1 lb	Citra1 lb Citra Hops	Pellet	12	Dry Hop	3 days		7.4%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.25	Dry Hop	3 days		7.4%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	10.4	Dry Hop	3 days		7.4%
1 lb	Citra1 lb Citra Hops	Pellet	12	Dry Hop	3 days		7.4%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.25	Dry Hop	3 days		7.4%
13.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 lb	Galaxy (Pellet)	16.26	33.3%
4.50 lb	Citra (Pellet) 4.4999946483723 lb Citra (Pellet) Hops	18.76	33.3%
4.50 lb	Mosaic (Pellet)	19.15	33.3%
13.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
78.14 gal	Infusion	--	150 °F	60 min
89.27 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Dried tangerine peel		Flavor	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	9	6	11	25	78
Mash Chemistry and Brewing Water Calculator

Notes

Dried tangerine peel will be tea bagged and hung in BK for last 10 minutes of boil.
Dry hop schedule: Day Two of Active Fermentation, then End of Fermentation, then End of Fermentation +3 days. 1 lb. of each three hops in each dry hop = 3 lbs. per dry hop x 3 dry hops = 9 lbs. of dry hops. Divided by 3.5bbl batch = ~2.6lbs per bbl.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-03 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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