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Chimera

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 52.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Josher
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday March 15th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

33.6

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	German - Pilsner7.7 kg Pilsner	38	1.6	85%
0.45 kg	American - Rye0.454 kg Rye	38	3.5	5%
0.45 kg	Flaked Rye0.454 kg Flaked Rye	36	2.8	5%
0.45 kg	German - Munich Light0.454 kg Munich Light	37	6	5%
9.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	7.14	12.8%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.07	10.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.9	Whirlpool	30 min	18.99	51.3%
50 g	Tettnanger50 g Tettnanger Hops	Pellet	4.5	Whirlpool	30 min	5.41	25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Tettnanger (Pellet) 95 g Tettnanger (Pellet) Hops	14.62	48.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	18.99	51.3%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65.5 °C	75 min
	Temperature	--	76 °C	30 min
35 L	Sparge	--	76 °C	45 min
Starting Mash Thickness: 2.99 L/kg

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7978

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	3	3	4	4	44
Mash Chemistry and Brewing Water Calculator

Notes

-adjust water chemistry
-adjust mash water

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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