Santa's Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Santa's Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 11th 2014
1.050
1.013
4.9%
15.6
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 49.6%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 8.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.1%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 5%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.1%
24.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.56 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Flavor Boil 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add hot chocolate and or other special ingredients at 5 minutes in boil.

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  • Public: Yup, Shared
  • Last Updated: 2014-11-11 17:01 UTC
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