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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João Paulo
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday June 9th 2016

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

30.2

EBC (ebcmorey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	3.31	86.8%
250 g	Belgian - Biscuit250 g Biscuit	35	59.88	5.4%
0.30 kg	United Kingdom - Pilsen0.3 kg Pilsen	36	3.31	6.5%
0.06 kg	American - Caramel / Crystal 120L0.06 kg Caramel / Crystal 120L	33	318.73	1.3%
4.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	halertau blanc37 g halertau blanc Hops	Pellet	11	Whirlpool	60 min	10.18	42.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	14.29	17.2%
10 g	citra10 g citra Hops	Pellet	11	Boil	10 min	5.7	11.5%
25 g	citra25 g citra Hops	Pellet	11	Boil	0 min		28.7%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	halertau blanc (Pellet) 37 g halertau blanc (Pellet) Hops	10.18	42.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	19.99	57.4%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	80 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

769

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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