Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Domestic Hallertau4 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
25.4 |
40% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
6.9 |
20% |
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Dry Hop
|
14 days |
|
20% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Dry Hop
|
14 days |
|
20% |
|
10 oz
/ $ 0.00
|
"PRO Pilsner" German Pilsner (Pils) beer recipe by Trevor. All Grain, ABV 4.81%, IBU 32.3, SRM 3.64, Fermentables: (Pilsner, Vienna) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-18 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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