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super black rye ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: badominy
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

101.3

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	American - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	72.1%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8.8%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	4.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	2.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	1.5%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	92.51	40%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	7	Boil	30 min	8.29	10%
0.50 oz	mosaic0.5 oz mosaic Hops	Pellet	7	Aroma	1 min	0.47	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		20%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	92.51	40%
1 oz	mosaic (Pellet)	8.76	20%
1 oz	Amarillo (Leaf/Whole)		20%
1 oz	Mount Hood (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-15 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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