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Solvang IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday January 11th 2022

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

61.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.80 kg	Finland - Pale Ale Malt14.8 kg Pale Ale Malt	36	2	90.2%
0.80 kg	Finland - Crystal Malt 500.8 kg Crystal Malt 50	35	19	4.9%
0.80 kg	Finland - Cookie Malt0.8 kg Cookie Malt	37	19	4.9%
16.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	13	Boil	60 min	42.79	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	7.15	20.8%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	5 min	6.15	20.8%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	5 min	5.41	25%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	42.79	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	7.15	20.8%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	6.15	20.8%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	5.41	25%
240 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-16 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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