Dark Lager Beer Recipe | All Grain Dark American Lager by Jorge_Parra_Sanchez | Brewer's Friend
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Dark Lager

9930 calories 847.9 g 20 L
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 70 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 9930 calories (Per 20L)
Carbs: 847.9 g (Per 20L)
Created: Wednesday July 6th 2022
1.054
1.009
5.9%
29.8
26.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 84.3%
1.75 kg Weyermann - Carafa Special Type III1.75 kg Carafa Special Type III 29.9 525 5.9%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 5.1%
0.45 kg Belgian - Aromatic0.45 kg Aromatic 33 38 1.5%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 1.5%
0.25 kg Brown Malt0.25 kg Brown Malt 34 90.36 0.8%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 0.8%
29.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Magnum125 g Magnum Hops Pellet 12 Boil at 94 °C 70 min 28.09 33.3%
125 g Saaz125 g Saaz Hops Pellet 3.5 Whirlpool 20 min 1.68 33.3%
125 g Saaz125 g Saaz Hops Pellet 3.5 Dry Hop 4 days 33.3%
375 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
33 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 607 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 12 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Madrid - Canal Isabel II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 5 35 168.8 50 116.7
Mash Chemistry and Brewing Water Calculator
"Dark Lager" Dark American Lager beer recipe by Jorge_Parra_Sanchez. All Grain, ABV 5.88%, IBU 29.77, SRM 26.59, Fermentables: (Pilsner, Carafa Special Type III, Carapils, Aromatic, Biscuit, Brown Malt, Special B) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-06 18:42 UTC
NEW Water Requirements:
Dark Lager
Equipment Profile Used

System Default

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Water Requirements:
Dark Lager
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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