John E Bielicki's Recipe 2 Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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John E Bielicki's Recipe 2

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 6th 2011
1.056
1.014
5.5%
28.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess Golden Light Dried Malt Extract7 lb Briess Golden Light Dried Malt Extract 40 4 77.8%
2 lb Candi Sugar, Clear2 lb Candi Sugar, Clear 0 0 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (U.S.)2 oz Saaz (U.S.) Hops Pellet 4 Boil 60 min 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 0 Boil 60 min 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"John E Bielicki's Recipe 2" No Profile Selected beer recipe by John E Bielicki. Partial Mash, ABV 5.5%, IBU 28.48, SRM 4.86, Fermentables: (Briess Golden Light Dried Malt Extract, Candi Sugar, Clear) Hops: (Saaz (U.S.), Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-06 23:48 UTC
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