Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.61 |
40% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
2.7 |
20% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.4 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
17.61 |
40% |
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
8.1 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Infusion |
Infusion |
-- |
64 °C |
60 min |
|
16 L |
Batch sparge |
Sparge |
-- |
68 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"Rodney's" American Amber Ale beer recipe by Capsicum. All Grain, ABV 4.94%, IBU 25.72, SRM 56.86, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 15L, Chocolate) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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