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Pilsen x Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Gustavo Marsan
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday July 5th 2017

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

38.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	71.4%
1.50 kg	United Kingdom - Munich1.5 kg Munich	37	6	21.4%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14	Boil	60 min	18.71	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	60 min	7.35	12.5%
5 g	Herkules5 g Herkules Hops	Pellet	13.5	Boil	10 min	3.27	6.3%
5 g	Columbus5 g Columbus Hops	Pellet	14	Boil	10 min	3.39	6.3%
10 g	Chinook10 g Chinook Hops	Pellet	11	Boil	10 min	5.33	12.5%
5 g	Herkules5 g Herkules Hops	Pellet	13.5	Boil	0 min		6.3%
1 g	Columbus1 g Columbus Hops	Pellet	14	Boil	0 min		1.3%
10 g	Chinook10 g Chinook Hops	Pellet	11	Boil	0 min		12.5%
15 g	Chinook15 g Chinook Hops	Pellet	11	Dry Hop	8 days		18.8%
9 g	Herkules9 g Herkules Hops	Pellet	13.5	Dry Hop	8 days		11.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	22.1	20.1%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.35	12.5%
19 g	Herkules (Pellet) 19 g Herkules (Pellet) Hops	3.27	23.9%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	5.33	43.8%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

LAGER  

Amargor 

Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)
 
Aroma x3 - duas delas sem IBU

Simcoe - médio cítrico e médio pinho + um pouco de especiarias (Herkules + Columbus) 
Chinook - muito herbal e um pouco terroso (Tenho em casa) 
Mosaic - bem cítrico e um pouco frutado (Cascade)  

PALE ALE

  Amargor 

Magnum - especiarias com um toque cítrico e frutado (Columbus + Cascade - só um pouquinho)

  Aroma 

Summer - extremamente frutado (Polaris) 

Vic Secret - extremamente cítrico e um pouco frutado (Cascade)

  DH 

Vic Secret - extremamente cítrico e um pouco frutado (25g de EK Goldings)

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-03 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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