V’s Bohemian Sterling Pilsner Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend

V’s Bohemian Sterling Pilsner

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 5th 2017
1.063
1.011
6.9%
46.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 87%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2.2%
9 lb German - CaraFoam9 lb CaraFoam 37 1.8 9.8%
92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Sterling6 oz Sterling Hops Pellet 8.7 Boil 90 min 25.05 27.3%
5 oz Sterling5 oz Sterling Hops Pellet 8.7 Boil 30 min 15 22.7%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 10 min 2.83 9.1%
5 oz Sterling5 oz Sterling Hops Pellet 8.7 Boil 5 min 3.89 22.7%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Boil 0 min 18.2%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"V’s Bohemian Sterling Pilsner" Bohemian Pilsener beer recipe by Samwhois75. All Grain, ABV 6.87%, IBU 46.76, SRM 4.38, Fermentables: (Pilsner, Melanoidin, Acidulated Malt, CaraFoam) Hops: (Sterling)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-07 23:14 UTC
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