Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
75 min |
20.1 |
51.6% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
4.44 |
48.4% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
400 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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