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Traditional Bock

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday July 14th 2015

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

26.9

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	43.6%
5 lb	German - Munich Light5 lb Munich Light	37	6	36.4%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.6%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.8%
2 lb	German Pilsner Toasted2 lb German Pilsner Toasted	38	75	14.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	14.42	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	20 min	8.73	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	3.73	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	23.15	66.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.73	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal	Target 95	Infusion	--	99 °F	15 min
	Add boiling mash slowly to reach 122	Infusion	--	122 °F	15 min
	repeat for 155	Infusion	--	155 °F	15 min
	Use boiling liquid to raise temp to 170, set aside until cools to 170, then add	Infusion	--	170 °F	10 min
5 gal	Sparge until volume is collected. slow sparge.	Fly Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Fining	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was for the Brew United contest. It limited you to certain grains and hops. I toasted 2 lbs of pilsner malt in the oven for the color. You can drop the wheat and caramel malt and use a dextrine malt instead. That would be much more traditional.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-16 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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