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FalcIPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

50.4

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	34.6%
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	34.6%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Chinook11 g Chinook Hops	Pellet	13	First Wort	0 min	17.98	13.6%
14 g	BSG - Idaho 714 g Idaho 7 Hops	Pellet	14.1	Boil at 180 °F	5 min	18.69	17.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Hop Stand	20 min	8.11	34.6%
28 g	BSG - Idaho 728 g Idaho 7 Hops	Pellet	14.1	Hop Stand at 180 °F	20 min	5.62	34.6%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	17.98	13.6%
42 g	BSG - Idaho 7 (Pellet) 42 g Idaho 7 (Pellet) Hops	24.31	51.9%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	8.11	34.6%
81 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Phosphoric acid		Water Agt	Mash	0 min.
12 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
168.8	0	6	257.5	25	58.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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