Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
25.67 |
50% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.3 |
Boil
|
25 min |
9.01 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
Strike at 74.7°C |
Infusion |
-- |
68 °C |
60 min |
|
6.4 L |
Mashout at boiling |
Infusion |
-- |
77 °C |
8 min |
|
16 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile II
"4s Bitter" Best Bitter beer recipe by maisoncdn. All Grain, ABV 4.44%, IBU 34.68, SRM 9.33, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats) Hops: (Centennial, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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