Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
33.51 |
6.4% |
0.20 oz |
Simcoe0.2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
3.98 |
2.5% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
3.92 |
2.5% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
4.92 |
2.5% |
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
3.2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
3.2% |
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
3.2% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
25.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
25.5% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
25.5% |
7.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
33.51 |
6.4% |
2.45 oz |
Simcoe (Pellet) 2.4499999943958 oz Simcoe (Pellet) Hops |
|
3.98 |
31.2% |
2.45 oz |
Mosaic (Pellet) 2.4499999943958 oz Mosaic (Pellet) Hops |
|
3.92 |
31.2% |
2.45 oz |
El Dorado (Pellet) 2.4499999943958 oz El Dorado (Pellet) Hops |
|
4.92 |
31.2% |
7.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.88 gal |
|
Infusion |
-- |
152 °F |
60 min |
5.59 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Set and forget
Amount: 13 psi
|
"Lupuleros Session Red IPA" Specialty IPA: Red IPA beer recipe by CMCC. All Grain, ABV 4.35%, IBU 46.34, SRM 15.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L) Hops: (Bravo, Simcoe, Mosaic, El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-25 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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