Team USA Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Team USA

101 calories 9.9 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Haigh
Calories: 79.7 (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Saturday March 18th 2017
1.031
1.007
3.1%
0.0
2.4
n/a
n/a
 
Brew Log History
0Temp
Target 120°F
1.003Gravity
OG: 1.025
Attenuation: 87.82%
2.9%ABV
Calories: 79.7 / 12oz
Carbs: 6.0 g / 12oz
17Days
Readings: 0

Mar 18, 2017 to Apr 04, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 50%
6 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
120 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Team USA" Berliner Weisse beer recipe by Dr. Haigh. All Grain, ABV 3.09%, IBU 0, SRM 2.37, Fermentables: (Pilsner, Wheat Malt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-16 20:32 UTC
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