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Wakatu pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday January 12th 2020

Pilsner

by SMMMHAKAN

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 39

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Czech Pilsner

by SAR

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

39.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pilsner4.2 kg Pilsner	38	1.6	79.7%
0.70 kg	German - Munich Light0.7 kg Munich Light	37	6	13.3%
0.37 kg	Briess - Carapils Malt0.37 kg Carapils Malt	34.5	1.5	7%
5.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	14.3	Boil	60 min	26.08	21.1%
28 g	Wakatu28 g Wakatu Hops	Pellet	7.1	Boil	15 min	12	39.4%
28 g	Wakatu28 g Wakatu Hops	Pellet	7.1	Boil	1 min	1.04	39.4%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Sorachi Ace (Pellet) 15 g Sorachi Ace (Pellet) Hops	26.08	21.1%
56 g	Wakatu (Pellet) 56 g Wakatu (Pellet) Hops	13.04	78.8%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9 L	Strike	67 °C	67 °C	60 min
14 L	Batch Sparge	87 °C	78 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	14 - 18 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Starter de 2.7 litres
Formule: Pro brewer 1.5 (lager)

20 litres d'eau distillé + 10 litres d'eau de la ville

Last Updated and Sharing

691

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Brews

Public: Yup, Shared
Last Updated: 2020-01-24 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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