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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Thursday February 20th 2020

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

56.0

SRM (mosher):

40.0

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt	36.8	2.65	73.3%
0.30 kg	United Kingdom - Coffee Malt0.3 kg Coffee Malt	36	150	6.3%
0.50 kg	German - De-Husked Caraf III0.5 kg De-Husked Caraf III	32	470	10.5%
0.30 kg	Simpsons - Crystal Dark0.3 kg Crystal Dark	33	120	6.3%
0.18 kg	Thomas Fawcett - Crystal Rye Malt0.178 kg Crystal Rye Malt	32.2	75	3.7%
4.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Ella0.75 oz Ella Hops	Pellet	14.8	Boil	60 min	38.09	50%
0.50 oz	Ella0.5 oz Ella Hops	Pellet	14.8	Boil	20 min	15.38	33.3%
0.25 oz	Ella0.25 oz Ella Hops	Pellet	14.8	Boil	5 min	2.53	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Ella (Pellet) 1.4999999965689 oz Ella (Pellet) Hops		56	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	75 °C	68 °C	60 min
21 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

798

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout

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